首页 研究 调查 数据 调研 战略 供需 策略 专项 现状 风险 运营 监测 深度 竞争 发展 专题 评估 动态 规划 咨询 投资 市场 分析 前景 预测 原创 行业 盈利 评价 经营 规模 观点 展望 前瞻 效益 服务 企业 渠道 细分 区域 投机 企业 生产 趋势 格局 销售 技术 状况 经销 环境 财务 风投 供应 产品 产销 商机 项目 能力 新闻
报告检索
您当前的位置:首页 > 调查报告 > 正文

2018-2025 Chinas vegetable industry research report

2018-2025 Chinas vegetable industry research report

郑重声明

特别声明:以下报告是由亚泰中研公司权威发布,尽可放心购买。

(北京亚泰中研咨询公司):我公司对所有研究报告产品拥有唯一著作权,公司从未通过任何第三方进行代理销售。亚泰中研是中国拥有研究人员数量最多、规模最大、实力最强的咨询研究机构,报告目录与内容未经亚泰中研公司事先书面许可,拒绝任何方式复制、转载。

  本文章共14468字,分2页,当前第1页,快速翻页:12 (code A000915 the following report is issued by the authority of yatai zhongyan company, please feel free to buy
Price: RMB 6,500 (text version)
Price: RMB 6800 (electronic version)
Price: RMB 7,500 yuan (full set)
Price: 6000 USD
Research direction: market research report
Date of publication: the latest publication authority
[content of the report] : text analysis data comparison and statistical chart
Within 2 working days
Delivery method: speedpost/sf express /
Liu Yang/zhang ke/liu Dan
[order telephone] : 010-57302159/13051511061
Green channel: 13051511061/15600031156
[report website] : http://www.yzyjbg.net http://www.zgcysddy.com/
directory
Chapter 1 definition and classification of vegetable industry
Section 1 vegetable overview 23
I. definition of vegetables
2. Vegetable variety 23
Vegetable nutrition value 25
Section 2 characteristics of vegetable industrial cluster 26
1. Strong regional grounding
2. Industrial correlation
3. Strong technical innovation
Fourth, there is a greater reliance on the government
Section 3 life cycle of vegetable industry cluster 28
The germination period is 28
Growth period 28
Iii. Mature period 29
4. Decline phase 29
Chapter 2 development environment analysis of Chinese vegetable industry 29
Section one: an analysis of Chinas macroeconomic development environment this year
I. analysis of Chinas P growth
An analysis of the development situation of Chinas industrial economy
Iii. Analysis of fixed asset investment in China
Analysis of total retail sales of consumer goods in China
Analysis of income and consumption of urban and rural residents in China
An analysis of the development situation of Chinas foreign trade
Section 2 policy environment analysis of Chinas vegetable industry 53
I. related regulations of Chinese vegetable quality and safety
National plan for the development of key vegetable regions
Suggestions on the new round of vegetable basket project construction
The state councils new policy on vegetable supply and price
V. mofcom speeds up the construction of traceability system for vegetable circulation
Section 3 social environment analysis of Chinas vegetable industry this year 86
China population and environment analysis 86
Ii. Analysis of Chinas vegetable consumption environment
China food safety environment analysis 90
Section 4 analysis of Chinas agricultural development
Achievements made in Chinas agricultural and economic development
Major economic indicators for the development of agricultural production in China
Review of Chinas agricultural rection economic development during the 13th five-year plan period
The economic development of Chinas planting industry achieved 98 in the 13th five-year plan
Analysis of Chinas agricultural economic development plan for the 13th five-year plan
Chapter 3 development analysis of world vegetable industry 109
Section 1 analysis of world vegetable production 109
1. The world vegetable planting area is 109
World vegetable yield statistics 109
Iii. The worlds main producing country of vegetables is 110
Section 2 development analysis of Indian vegetable industry 110
1. The vegetable planting area in India is 110
2. Indian vegetable production statistics
The price of vegetables in India rose by 111
4. Indian vegetable production meets domestic demand 112
Section 3 development analysis of Russian vegetable industry 112
1. The planted area of Russian vegetables is 112
Russia vegetable production statistics 113
Russia vegetable import and export analysis 115
Iv. Development trend of Russian vegetable industry 115
Russia develops greenhouse vegetable planting 116
Section 4 development analysis of Italian vegetable industry 116
1. The planting area of Italian vegetables is 116
Ii. Italian vegetable yield statistics 117
Analysis of Italian vegetable import policy 117
Iv. Development of Italian vegetable industry
Section 5 vegetable industry development analysis 119
1. Us vegetable planting area 119
The United States vegetable production statistics is 120
The modern American vegetable industry 120
The development of American vegetable industry is dynamic 122
Section 6 leading strategy analysis of vegetable industry in developed countries
1. Attach importance to regional layout of vegetable production
Second, use technology to arm the vegetable industry 125
Strict supervision of pesticide residues in vegetables
Regulate the grading packaging of vegetables 127
Give play to the positive role of the associations and other organizations
Improve national policy support by 128
Chapter iv development analysis of Chinas vegetable industry 130
Section 1 development status of Chinas vegetable industry 130
I. overview of the development and development of Chinas vegetable industry
Ii. Main contradiction in the development of vegetable industry
Iii. Analysis of circulation system of Chinas vegetable industry
Competition mechanism of Chinas vegetable production
Supply chain analysis of fresh vegetables in China
Section ii analysis of Chinas vegetable industry structure 134
1. Substructure analysis of Chinas vegetable industry
Analysis of the structure of Chinas vegetable industry
The necessity of vegetable industrial structure adjustment 136
Iv. Chinas vegetable industrial structure adjustment strategy 136
Section iii analysis of technological development status of Chinas vegetable industry 136
1. Development status of vegetable breeding technology in China 136
Ii. Technical analysis of intensive breeding of Chinese vegetables 138
Analysis on the promotion strategy of new vegetable varieties in China
Section iv analysis of the impact of climate change on the development of Chinas vegetable industry
1. Impacts of climate change on vegetable yield and quality
Analysis of the advantages and disadvantages of warm winter on vegetable production
3. Effects of climate change on vegetable species and geographical distribution
Iv. Uncertainty of agricultural meteorological disasters caused by climate change: 148
Measures to mitigate the impact of climate change on the vegetable industry 153
Section 5 optimization strategy 155 for the supply chain of fresh vegetables in China
Effective integration of production organization member 155
2. All nodes of the whole refrigerated transport shall connect 155 seamlessly
Iii. Construction of fresh vegetables logistics information platform 156
Iv. Establish and improve the vegetable quality supervision and management system 157
Section 6 analysis of pesticide residues in Chinese vegetables and countermeasures
1. Status analysis of pesticide residues in Chinese vegetables
Analysis on the causes of excessive pesticide residues in Chinese vegetables
Routine method for removing pesticide residue of vegetables in China 160
Section 7 strategies for improving the international competitiveness of Chinese vegetables
1. Scientifically plan the strategic layout of vegetable industry
2. Improve the quality and safety level of vegetable products 163
Increase government efforts to expand vegetable market 163
Strengthening mechanism construction of sustainable development of vegetable industry 163
Chapter v development analysis of pollution-free vegetable industry in China 164
Section 1 overview of pollution-free vegetables 164
I. concept and standard of pollution-free vegetables
Differences between pollution-free vegetables and green organic vegetables
The influencing ctors of safety quality of non-pollution vegetable products 168
The safety quality standard of Chinas pollution-free vegetable products is 170
V. quality index of environmental conditions for pollution-free vegetable production
Vi. Basic elements of pollution-free vegetable production
Section ii analysis of the development of Chinas pollution-free vegetable industryOverview of the worlds development of pollution-free vegetables
Chinas development of pollution-free vegetables is of great significance
Review of Chinas development of pollution-free vegetable industry 182
Four, Chinas pollution-free vegetable import project started 184
V. the demonstration base for pollution-free vegetables has been expanded by 185 m2
Vi. Consciousness of production and consumption of pollution-free vegetables increased significantly
Vii. The development atmosphere of pollution-free vegetables has gradually formed 186
Section iii analysis of operation of Chinas pollution-free vegetable market
I. analysis of supply situation of pollution-free vegetable market
2. Analysis of market demand of pollution-free vegetables 189
Iii. Analysis of major ctors affecting market demand 190
Iv. Analysis of pollution-free vegetable price and consumption willingness 192
Analysis of existing problems in the production of pollution-free vegetables 195
Vi. Measures to improve the competitiveness of pollution-free vegetables
Section 4 analysis of Chinas non-pollution vegetable production system construction 199
1. Construction of pollution-free vegetable production base 199
Ii. Technical system construction of pollution-free vegetable production
Iii. Construction of pollution-free vegetable quality management system 201
Section 5 dynamic analysis of key production areas of pollution-free vegetables in China 202
I. investment in weishan pollution-free vegetable base in yunnan province
2. The production area of pollution-free vegetables in feidong, anhui province is 203
Iii. Jiangsu yancheng certified area of pollution-free vegetables is 203
Fourth, changsha reality version of QQ pollution-free vegetable plantation 204
5. Construction of pollution-free vegetable base in Harbin, 204
Analysis of the planting of pollution-free vegetables in Tibet 209
Build a pollution-free vegetable production base 210
Viii. Development of pollution-free vegetables in pengzhou, sichuan
Section 6 dialysis of Chinas pollution-free vegetable hotspots 213
The demonstration and popularization of the standardization production of pollution-free vegetables has passed the appraisal of 213
2. Introduction of pollution-free vegetable production process 216
3. New model 217 for planting non-pollution vegetable in ye county, henan province
Iv. The first online ordering platform for pollution-free vegetables is 218
V. mobile technology allows pollution-free vegetables to have id card 218
Chapter 6 development analysis of Chinas cility vegetable industry 219
Section 1 development status of Chinese cility vegetable industry 219
I. overview of development of Chinas cility vegetable industry
2. Regional distribution analysis of vegetables in Chinese cilities
The ministry of agriculture set up 223 vegetable standard garden
Section 2 development of Chinas cility vegetable industry achieves 224
I. guaranteed annual supply of horticulture products 224
Second, we will increase rural and urban employment and rmers incomes by 224
3. Upgrade the status of vegetable industry in cilities
Improve quality and safety safeguards
V. promoting scientific and technological innovation of vegetables in cilities
Section 3 development characteristics of Chinas vegetable industry
First, low carbon energy saving international leading 228
2. The protection cilities are economical and practical
Third, centralized development distribution tends to be 230
Fourth, there are many types of fruit and vegetable stubble
Rapid development of non-arable land
Section four: benefit analysis of different cultivation modes of Chinese installed vegetables 231
Section 5 problems in the development of Chinas vegetable industry
1. Lack of scientific planning guidance
2. The production safety of winter and spring is 232
Overfertilization prevents continuous cropping 233
Fourth, low temperature and high humidity disease frequently occurs 233
Equipment difference reduces yield by 234
Vi. Low organizational level of operation
Section 6 measures to promote the development of vegetables in China
One, strengthen winter and spring safe production 235
Ii. Comprehensive treatment of continuous cropping obstacles 235
Iii. Prevention of low temperature and high humidity disease 235
Improve the organization of rmers 236
V. strengthening technical innovation and promotion 236
Chapter 7 production and consumption analysis of Chinese vegetable industry 237
Section 1 analysis of the production situation of Chinas vegetable industry 237
Chinas vegetable planting area is 237
2. Chinas vegetable production statistics
Chinas regional vegetable production is 237
Iv. Vegetable production in Chinas provinces: 238
Section 2 analysis of Chinese vegetable market: 238
I. statistical analysis of vegetable trading market
Vegetable trading market operating conditions 239
Iii. Vegetable trading market size analysis 239
Section iii analysis of vegetable consumption by Chinese urban residents 239
I. analysis of vegetable consumption of urban residents in China
2. Analysis of vegetable consumption amount of urban residents in China on 239
Analysis of vegetable consumption by urban residents in China on 240
Section 4 analysis of consumption of vegetables by Chinese rural residents
An analysis of Chinas rural residents vegetable consumption by 240
Analysis of vegetable consumption among rural residents in China
Section 5 analysis of characteristics of vegetable consumption by Chinese residents 240
Meals constitute an important 240
2. Regional consumption differences are obvious 241
Urban residents consume more at 241
The consumption of high-income residents is 241 more
V. the consumption variety structure is complex 242
Section 6 development trend of vegetable consumption in China
1. The regional characteristics are weakened by 242
Nutrition and health development 246
Third, cilitate the development of net dishes 246
Green food development 246
Industrial food development 247
Chapter 8 cost benefit analysis of Chinese vegetable planting in the past three years 248
Section 1 analysis of the cost-benefit of Chinese tomatoes for the last three years 248
1. Input of tomato fertilizer in China
Cost of tomato production and labor use in China
Analysis of Chinese tomato yield 249
Section 2 analysis of the cost income of Chinese cucumber in the past three years 249
1. Application of cucumber fertilizer in China
2. Chinas cucumber production cost and labor situation
Iii. China cucumber yield analysis 250
Section three: an analysis of the cost benefit of Chinese eggplant in the past three years
1. Input situation of Chinese eggplant fertilizer 250
2. Production cost and employment of eggplant in China
Iii. Analysis of Chinese eggplant yield 251
Section 4 analysis of the cost benefit of pepper in the past three years
1. Input situation of pepper fertilizer in Chinese cuisine 252
2. The production cost and labor situation of Chinese pepper
Iii. Profit analysis of Chinese pepper 252
Section 5 analysis of the cost and benefit of Chinese cabbage in the past three years 253
1. Fertilizer input of Chinese cabbage 253
2. The production cost and labor situation of Chinese cabbage: 253
Iii. Analysis of Chinese cabbage yield 254
Section 6 analysis of Chinese cabbages cost income in the past three years 本文章更多内容: 1 - 2 - 下一页>>

2018-2025 Chinas vegetable industry research report
订购电话:010-57302178 010-57302159
绿色通道:13051511061 15600031156(24小时服务)

报告价值

  本报告由亚泰中研制作出版,是您全面深入了解该产业发展状况及投资机会的最佳参考工具。亚泰中研是中国领先产业研究与投资咨询机构,经过十多年时间的发展,亚泰中研已经构建了自有调查渠道包括网络、官方数据库、上市公司、调查公司、研究院、政府部门、行业协会、国外权威研究机构等在内的多渠道、多层面的数据来源;建立了包括国际国内上百个行业的千万级的数据库;形成了多种专业分析模型和研究方法;拥有近百名专业的行业分析师咨询师和业内专家。这些都是亚泰中研产品和服务专业性的有效保证。目前亚泰中研业务范围主要覆盖了细分产业研究、产业分析、市场现状、销售价格、前景展望、战略规划、未来预测、市场调查、市场调研、可行性分析与可行性研究等、商业计划书、营销策划、IPO咨询、专项市场解决方案、产业/园区规划、企业发展战略规划、数据库营销服务等以及为满足企业学习和提升经营能力的世界级经营管理智慧,我们已经成为一家多层次、多维度的综合性投资咨询机构。十多年来,亚泰中研已经为数万家包括政府机构、银行、研究所、行业协会、咨询公司、集团公司和各类投资公司在内的单位提供了专业咨询、信息咨询及研究报告、调查报告服务,并得到客户的广泛认可。

报告价值

· 该行业有多大市场规模?发展前景如何?值不值得投资?

· 市场细分和企业定位是否准确?主要客户群在哪里?营销手段有哪些?

· 您与竞争对手企业的差距在哪里?竞争对手的战略意图在哪里?

· 保持领先或者超越对手的战略和战术有哪些?会有哪些优劣势和挑战?

· 该行业的最新变化有哪些?市场有哪些新的发展机遇与投资机会?

· 该行业发展大趋势是什么?您应该如何把握大趋势并从中获得商业利润?

· 该行业内的成功案例、准入门槛、发展瓶颈、赢利模式、退出机制……

· 进入该行业需要了解哪些信息风险?原材料压力、政策和体制风险分析 ?

· 国内市前景预测,国际市前景预测、行业存在问题及对策解决?

数据支持

· 权威数据:国家统计局、国家信息中心、国家税务总局、国家工商总局、国务院发展研究中心、国家海关总署、全国商业信息中心、商务部研究院、清华大学图书馆、国家图书馆、全国200多个行业协会、行业研究所、海外产业研究机构等上万种专业信息来源。

· 亚泰中研自主研发数据库:亚泰中研细分行业数据库、亚泰中研上市公司数据库、亚泰中研非上市企业数据库、宏观经济数据库、区域经济数据库、产品产销数据库、产品进出口数据库。

· 最新一手数据:遍布全国32个省市业内专家顾问网络,涉及政府统计部门、统计机构、生产厂商、销售商、下游需求商、地方主管部门以及在华投资机构。在中国,亚泰中研咨询拥有最大的数据搜集网络数据库,在研究项目最多的一线城市设立了办事处,并在超过50多个城市建立了操作地,资料搜集的工作已覆盖200个地区。

研发流程

研发流程定制报告

· 步骤1:设立研究小组,确定研究内容

· 步骤2:市场总量调研

· 步骤3:市场占有率调查

· 步骤4:企业产销量上下游调查

· 步骤5:核实来自各方信息渠道的数据与基础资料整理

· 步骤6:进行数据建模分析研究并起草初步研究框架

· 步骤7:专家访谈、审阅并提出意见与建议

· 步骤8:分析师系统分析并撰写最终最新报告
(对行业盈利点、增长点、机会点、预测点等进行系统分析并完成报告)

· 步骤9:客户反馈跟进与售后服务
(对用户提出的有关问题给予免费解答;了解客户反馈,并就有关问题进行深入调查和项目咨询)

热点关注
图说
最新报告